Here’s some hard, responsibly farmed news to swallow: Big Organic isn’t really doing much to reduce carbon emissions. In fact, commercialized organic operations are actually contributing to greater emission of greenhouse gasses. Reality bites, dudes.
But there’s hope for truly sustainable farming yet.
The University of Washington’s Around the O has the story:
The increasing numbers of commercialized organic operations, which now make up just 3 percent of total agricultural lands, appear to contribute to increased and more intense levels of greenhouse gases coming from each acre of farmland, reports Julius McGee, a doctoral student in the UO sociology department. His study is in the June issue of the journal Agriculture and Human Values.
While the findings appear troubling, McGee, a regular consumer of organic food, says the study really points to the need for a reassessment of where the organic-food movement wants to go and how to get…
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